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Kelly, R. K., Tong, T. Y. N., Watling, C. Z., Reynolds, A., Piernas, C., Schmidt, J. A., Papier, K., Carter, J. L., Key, T. J. & Perez-Cornago, A. (2023). Associations between types and sources of dietary carbohydrates and cardiovascular disease risk: a prospective cohort study of UK Biobank participants. BMC Medicine, 21(1), Article 34. https://doi.org/10.1186/s12916-022-02712-7