Dicken, S. J.
, Dahm, C. C., Ibsen, D. B., Olsen, A., Tjønneland, A., Louati-Hajji, M., Cadeau, C., Marques, C., Schulze, M. B., Jannasch, F., Baldassari, I., Manfredi, L., Santucci de Magistris, M., Sánchez, M. J., Castro-Espin, C., Palacios, D. R., Amiano, P., Guevara, M., van der Schouw, Y. T. ... Batterham, R. L. (2024).
Food consumption by degree of food processing and risk of type 2 diabetes mellitus: a prospective cohort analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC).
The Lancet Regional Health - Europe,
46, Article 101043.
https://doi.org/10.1016/j.lanepe.2024.101043
Dall’Ara, G., Piciucchi, S., Carletti, R., Vizzuso, A., Gardini, E., De Vita, M., Dallaserra, C., Campacci, F., Di Giannuario, G., Grosseto, D., Rinaldi, G., Vecchio, S., Mantero, F., Mellini, L., Albini, A., Giampalma, E.
, Poletti, V. & Galvani, M. (2024).
Prognostic Value of Coronary Artery Calcification in Patients with COVID-19 and Interstitial Pneumonia: A Case-Control Study.
Journal of Cardiovascular Development and Disease,
11(10), Article 319.
https://doi.org/10.3390/jcdd11100319