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Fröbert, O. (2025). Risk Defines Reward in Influenza Vaccination. Journal of the American College of Cardiology, 86(25), 2648-2650. https://doi.org/10.1016/j.jacc.2025.11.010
Thastrup, M., Marquart, H. V., Levinsen, M., Ulvmoen, A., Albertsen, B. K., Pronk, C. J., Olsen, M., Wehner, P., Taskinen, M., Als-Nielsen, B. & Schmiegelow, K. (2025). Flow cytometric analysis of cerebrospinal fluid identifies patients with occult central nervous system involvement in relapsed pediatric acute lymphoblastic leukemia. Haematologica, 111(1), 355-360. https://doi.org/10.3324/haematol.2025.287392
on behalf of the PReS MAS/sJIA Working Party and Paediatric Rheumatology International Trial Organization (2025). Current treatment in macrophage activation syndrome worldwide: a systematic literature review to inform the METAPHOR project. Rheumatology, 64(1), 32-44. https://doi.org/10.1093/rheumatology/keae391
Koc Cakmak, E., Al Nahas, A., Chimera, B., Hanley-Cook, G., Berden, J., Fardet, A., Rock, E., Biessy, C., Nicolas, G., Kliemann, N., Rauber, F., Levy, R. B., Mangone, L., Touvier, M., Srour, B., Kesse-Guyot, E., Lachat, C., Skeie, G., Weiderpass, E. ... Robinson, O. J. K. (2025). The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study. EClinicalMedicine, 90, Article 103662. https://doi.org/10.1016/j.eclinm.2025.103662
Tuong, D. D., Nyengaard, J. R., Huong, D. T. T., Hai, T. N., Phuong, N. T. & Bayley, M. (2025). Gill remodeling responses of the clown knifefish (Chitala ornata) to temperature and hypoxic stress. CTU Journal of Innovation and Sustainable Development, 17(3), 164-173. https://doi.org/10.22144/ctujoisd.2025.074
Berden, J., Hanley-Cook, G. T., Chimera, B., Cakmak, E. K., Nicolas, G., Baudry, J., Srour, B., Kesse-Guyot, E., Berlivet, J., Touvier, M., Deschasaux-Tanguy, M., Colizzi, C., Marques, C., Millett, C., Jannasch, F., Skeie, G., Dansero, L., Schulze, M. B., Katzke, V. ... Lachat, C. (2026). Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability: a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohort. American Journal of Clinical Nutrition, 123(2), Article 101115. https://doi.org/10.1016/j.ajcnut.2025.11.006