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Stankevic, E., Kern, T., Borisevich, D., Poulsen, C. S., Madsen, A. L., Hansen, T. H., Jonsson, A., Schubert, M., Nygaard, N., Nielsen, T., Belstrøm, D., Ahluwalia, T. S., Witte, D. R., Grarup, N., Arumugam, M., Pedersen, O. & Hansen, T. (2024). Genome-wide association study identifies host genetic variants influencing oral microbiota diversity and metabolic health. Scientific Reports, 14(1), Article 14738. https://doi.org/10.1038/s41598-024-65538-8
Starup-Linde, J., Westberg-Rasmussen, S., Viggers, R., Al-Mashhadi, Z. K., Handberg, A., Vestergaard, P. & Gregersen, S. (2024). Serum osteoglycin is stable during various glycemic challenges in healthy men. Endocrine, 85(3), 1117-1121. https://doi.org/10.1007/s12020-024-03789-1
Sterenborg, R. B. T. M., Steinbrenner, I., Li, Y., Bujnis, M. N., Naito, T., Marouli, E., Galesloot, T. E., Babajide, O., Andreasen, L., Astrup, A., Åsvold, B. O., Bandinelli, S., Beekman, M., Beilby, J. P., Bork-Jensen, J., Boutin, T., Brody, J. A., Brown, S. J., Brumpton, B. ... Medici, M. (2024). Multi-trait analysis characterizes the genetics of thyroid function and identifies causal associations with clinical implications. Nature Communications, 15(1), Article 888. https://doi.org/10.1038/s41467-024-44701-9
Stern, D., Ibsen, D. B., MacDonald, C. J., Chiu, Y.-H., Lajous, M. & Tobias, D. K. (2024). Improving nutrition science begins with asking better questions. American Journal of Epidemiology, 193(11), 1507-1510. https://doi.org/10.1093/aje/kwae110
Stochholm, K., Holmgård, C., Davis, S. M., Gravholt, C. H. & Berglund, A. (2024). Incidence, prevalence, age at diagnosis, and mortality in individuals with 45,X/46,XY mosaicism: a population-based registry study. Genetics in medicine : official journal of the American College of Medical Genetics, 26(1), Article 100987. https://doi.org/10.1016/j.gim.2023.100987
Stubbendorff, A., Stern, D., Ericson, U., Sonestedt, E., Hallström, E., Borné, Y., Lajous, M., Forouhi, N. G., Olsen, A., Dahm, C. C. & Ibsen, D. B. (2024). A systematic evaluation of seven different scores representing the EAT-Lancet reference diet and mortality, stroke, and greenhouse gas emissions in three cohorts. The Lancet Planetary Health, 8(6), e391-e401. https://doi.org/10.1016/S2542-5196(24)00094-9