Antoniussen, C. S., Ibsen, D. B., Olsen, A., Overvad, O. K., Vasson, F., Severi, G., Dragic, D., Truong, T., Fortner, R. T., Le Cornet, C., Schulze, M. B., Di Girolamo, C., Pala, V., Doccioli, C., Agudo, A., Guevara, M., Tin Tin, S., Jackson, I. G., Gunter, M. J.
... Dahm, C. C. (2026).
Changes in alcohol consumption and the risk of postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort.
European Journal of Nutrition,
65(5), Article 170.
https://doi.org/10.1007/s00394-026-04008-5
Berden, J., Hanley-Cook, G. T., Chimera, B., Cakmak, E. K., Nicolas, G., Baudry, J., Srour, B., Kesse-Guyot, E., Berlivet, J., Touvier, M., Deschasaux-Tanguy, M., Colizzi, C., Marques, C., Millett, C., Jannasch, F., Skeie, G., Dansero, L., Schulze, M. B., Katzke, V. ... Lachat, C. (2026).
Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability: a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohort.
American Journal of Clinical Nutrition,
123(2), Article 101115.
https://doi.org/10.1016/j.ajcnut.2025.11.006