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Thomsen, C., Rasmussen, O. W., Christiansen, C., Andreasen, F., Poulsen, P. L. & Hermansen, K. (1994). The glycaemic index of spaghetti and gastric emptying in non-insulin-dependent diabetic patients. European Journal of Clinical Nutrition, 48(11), 776-80.
Bertelsen, J., Christiansen, C., Thomsen, C., Poulsen, P. L., Vestergaard, S., Steinov, A., Rasmussen, L. H., Rasmussen, O. & Hermansen, K. (1993). Effect of meal frequency on blood glucose, insulin, and free fatty acids in NIDDM subjects. Diabetes Care, 16(1), 4-7.
Christiansen, C., Thomsen, C., Rasmussen, O., Glerup, H., Berthelsen, J., Hansen, C., Orskov, H. & Hermansen, K. (1993). Acute effects of graded alcohol intake on glucose, insulin and free fatty acid levels in non-insulin-dependent diabetic subjects. European Journal of Clinical Nutrition, 47(9), 648-52.