Suppli, M. P., Rigbolt, K. T. G., Veidal, S. S.
, Heebøl, S., Lykke Eriksen, P., Demant, M., Bagger, J. I., Nielsen, J. C., Oró, D., Thrane, S. W., Lund, A., Strandberg, C., Kønig, M. J., Vilsbøll, T., Vrang, N.
, Thomsen, K. L., Grønbæk, H., Jelsing, J., Hansen, H. H. & Knop, F. K. (2019).
Hepatic transcriptome signatures in patients with varying degrees of nonalcoholic fatty liver disease compared with healthy normal-weight individuals.
American Journal of Physiology: Gastrointestinal and Liver Physiology,
316(4), G462-G472.
https://doi.org/10.1152/ajpgi.00358.2018
Tetens, I., Biltoft-Jensen, A.
, Hermansen, K., Krogholm, K. S., Mølgaard, C.
, Nyvad, B., Rasmussen, M., Sabinsky, M., Toft, U.
& Wistoft, K. (2019).
Forbedring af børn og unges mad- og måltidsvaner i Danmark.
Ugeskrift for Læger,
181(4), Article V05190274.
Tuomainen, M., Kärkkäinen, O., Leppänen, J., Auriola, S., Lehtonen, M., Savolainen, M. J.
, Hermansen, K., Risérus, U., Åkesson, B., Thorsdottir, I., Kolehmainen, M., Uusitupa, M., Poutanen, K., Schwab, U. & Hanhineva, K. (2019).
Quantitative assessment of betainized compounds and associations with dietary and metabolic biomarkers in the randomized study of the healthy Nordic diet (SYSDIET).
The American Journal of Clinical Nutrition,
110(5), 1108-1118.
https://doi.org/10.1093/ajcn/nqz179