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Suppli, M. P., Rigbolt, K. T. G., Veidal, S. S., Heebøl, S., Lykke Eriksen, P., Demant, M., Bagger, J. I., Nielsen, J. C., Oró, D., Thrane, S. W., Lund, A., Strandberg, C., Kønig, M. J., Vilsbøll, T., Vrang, N., Thomsen, K. L., Grønbæk, H., Jelsing, J., Hansen, H. H. & Knop, F. K. (2019). Hepatic transcriptome signatures in patients with varying degrees of nonalcoholic fatty liver disease compared with healthy normal-weight individuals. American Journal of Physiology: Gastrointestinal and Liver Physiology, 316(4), G462-G472. https://doi.org/10.1152/ajpgi.00358.2018
Tetens, I., Biltoft-Jensen, A., Hermansen, K., Krogholm, K. S., Mølgaard, C., Nyvad, B., Rasmussen, M., Sabinsky, M., Toft, U. & Wistoft, K. (2019). Forbedring af børn og unges mad- og måltidsvaner i Danmark. Ugeskrift for Læger, 181(4), Article V05190274.
Tuomainen, M., Kärkkäinen, O., Leppänen, J., Auriola, S., Lehtonen, M., Savolainen, M. J., Hermansen, K., Risérus, U., Åkesson, B., Thorsdottir, I., Kolehmainen, M., Uusitupa, M., Poutanen, K., Schwab, U. & Hanhineva, K. (2019). Quantitative assessment of betainized compounds and associations with dietary and metabolic biomarkers in the randomized study of the healthy Nordic diet (SYSDIET). The American Journal of Clinical Nutrition, 110(5), 1108-1118. https://doi.org/10.1093/ajcn/nqz179