Aspelund, T., Grübler, M. R., Smith, A. V., Gudmundsson, E. F., Keppel, M., Cotch, M. F., Harris, T. B., Jorde, R., Grimnes, G., Joakimsen, R., Schirmer, H., Wilsgaard, T., Mathiesen, E. B., Njølstad, I., Løchen, M.-L., März, W., Kleber, M. E., Tomaschitz, A.
, Grove-Laugesen, D. ... Eiriksdottir, G. (2019).
Effect of Genetically Low 25-Hydroxyvitamin D on Mortality Risk: Mendelian Randomization Analysis in 3 Large European Cohorts.
Nutrients,
11(1), Article 74.
https://doi.org/10.3390/nu11010074