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Koc Cakmak, E., Al Nahas, A., Chimera, B., Hanley-Cook, G., Berden, J., Fardet, A., Rock, E., Biessy, C., Nicolas, G., Kliemann, N., Rauber, F., Levy, R. B., Mangone, L., Touvier, M., Srour, B., Kesse-Guyot, E., Lachat, C., Skeie, G., Weiderpass, E. ... Robinson, O. J. K. (2026). Corrigendum to “The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study” eClinicalMedicine, Volume 90, December 2025, 103662. eClinicalMedicine, 95, Article 103909. https://doi.org/10.1016/j.eclinm.2026.103909
Kornum, D. S., Brock, C., Okdahl, T., Bertoli, D., Kufaishi, H., Wegeberg, A.-M., Høyer, K. L., Mark, E. B., Brock, B., Hansen, C. S., Knop, F. K., Drewes, A. M. & Krogh, K. (2026). Diabetic gastroenteropathy: Associations between gastrointestinal symptoms, motility, and extraintestinal autonomic measures. Neurogastroenterology and Motility, 38(1), Article e14956. https://doi.org/10.1111/nmo.14956
Kortegaard, A. S., Andersen, A., Aastrup, A. E., Sandersen, H. R. & Jensen, A. L. (2026). Health Literacy and Type 1 Diabetes Mellitus: A Mixed Method Study. Health literacy research and practice, 10(3), e69-e77. https://doi.org/10.3928/24748307-20260311-01
Kugathasan, L., Nardone, M., Muskiet, M., Diaz Martinez, J. P., Lovblom, L. E., Orchanian-Cheff, A., Nielsen, S., Rotbain, V., Kazup, A., Cersosimo, E., Gullaksen, S., Vernstrom, L., van Baar, M. J. B., van Bommel, E., Kannenkeril, D., Scholtes, R., Hesp, A., Mosterd, C., Touw, D. J. ... Srinivasan Sridhar, V. (2026). Mechanisms of SGLT inhibitor action and physiological mediators: systematic review and protocol for the MOSAIC collaborative meta-analysis. BMJ Open, 16(2), e108946. https://doi.org/10.1136/bmjopen-2025-108946