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Berden, J., Hanley-Cook, G. T., Chimera, B., Aune, D., Pinho, M. G. M., Nicolas, G., Srour, B., Millett, C. J., Koc Cakmak, E., Kesse-Guyot, E., González-Gil, E. M., Vamos, E. P., Blanco Lopez, J., Baudry, J., Berlivet, J., Chang, K., Touvier, M., Le Cornet, C., Marques, C. ... Huybrechts, I. (2025). Quantifying the environmental and food biodiversity impacts of ultra-processed foods: Evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Public Health Nutrition, 28(1), 1-20. Article e164. https://doi.org/10.1017/S1368980025101067